Products

Very famous are the wonderful Tuscan specialities, most of which are produced in our own frantoio.

Rosso del frantoio: sparkling and brilliant in the glass. A typical, dry red wine to accompany the meals and for sociable evenings. Made of Sangiovese, Canaloio and Malvese nero.
Best served at 16º-18ºC “tutti giorni”( every day).
Che Piacere: most famous and enjoyed cool on a warm summer day or evening. An elegant white wine made of Trebbiano grapes, mixed with 30% Vermentino.
Vin Santo: this sweet white wine comes from an ancient tradition, a bottle can be found in every Tuscan household. It was served at important occasions as a token of kindness and hospitality to guests. Thus it has become the wine of friendship. Enjoy it with the famous Cantuccini, it will explode in your mouth.
Dolce Grappa: an excellent "digestif" if a meal has been too opulent.
World famous: the Olio di Oliva extravergine. Hand-picked olives, naturally cold-pressed and not filtrated.
Erbe Picante: the dried Tuscan herbs, do not use too much, they are spicey. You can use them on cold and hot dishes. They give a delicate taste to your meal. Also good to be used when BBQ-ing.